Halwa Al Bahrain is a book that documents the history and cultural significance of Bahraini halwa, a beloved traditional sweet. The book is part of the Bahrain's Visual Memory project, which combines photography by Abdullah Al Khan and writing by Hussein Al-Mahrous. It explores the origins of Bahraini halwa, tracing its roots back to 1850 and detailing how it became an integral part of Bahrain’s culinary heritage1.
The book also delves into the role of the families, who played a key part in popularizing halwa in Bahrain. It highlights how the recipe evolved over time, incorporating local flavors and traditions. If you're interested in Bahraini culture and food history, this book offers a fascinating glimpse into the story behind one of Bahrain’s most iconic sweets.
